14日 4月 2013

Curious Japanese noodles of Morioka

JAJAMEN of Morioka　盛岡じゃじゃめん

"MORIOKA-JAJAMEN" is local-culinary-specialties noodles of Morioka which mix and eat Japanese noodles, bean paste, a cucumber, vinegar, red chili pepper oil, a garlic, etc. 

 

The taste of the noodles is a taste which cannot be imagined from intense appearance.

It is delicious Japanese noodles which were very soft and felt refreshed. 


Furthermore, a fresh egg and the hot water used for boiling of noodles are put into the bowl after eating noodles.The egg soup is also very delicious. You can enjoy the taste fully, if this is eaten on the next day which drank sake. 

「じゃじゃ麺」は、うどんに味噌、キュウリ、お酢、ラー油、ニンニクなどを混ぜて食べる盛岡の郷土料理。その強烈な見た目から想像できないような、とてもソフトでさっぱりとした美味しいうどん。さらに、麺を食べた後の器に、卵と麺の茹で汁をいれて食すたまごスープもとても美味しい。お酒を飲んだ翌日に、これを食べるとその美味しさを満喫できる。