28日 4月 2013

"Rice with shredded sea bream" with two kinds of recipes

"Rice with shredded sea bream" of Ehime

愛媛の「鯛めし」

There are two recipes in the local culinary specialties "rice with shredded sea bream" of Ehime. 

 

One of recipes is that the fresh slices of a sea bream are put on hot boiled rice, and you hang broth on it.

 

The recipe of another is that a sea bream is cooked with rice in a clay pot.

 

Those common points are that hot boiled rice is wrapped in the flavor of a delicious bream.

 

In Ehime, you can enjoy these two wonderful sea bream dishes. 


愛媛の郷土料理「鯛めし」には、2つのレシピがある。１つは、鯛のお刺身を熱々ご飯にのせて、出汁を掛けて食べるもの。もう一つは、土鍋でご飯と一緒に鯛を炊き込んで作るもの。それらの共通点は、美味しい鯛の風味がご飯を包み込んでいること。愛媛では、この素晴らしい２つの鯛料理が楽しめる。