"KAWARA-SOBA of Yamaguchi" which burns tea-buckwheat noodles on a tile
山口の瓦そば
"KAWARA-SOBA" is greentea-buckwheat noodles on the tile heated at about 300 degrees.
You can eat the buckwheat noodles together with an egg, beef, and original soba soup.
A long time ago, the exciting recipe which the samurai was eating on the battlefield is a hint of "KAWARA-SOBA."
「瓦そば」とは約３００度に熱した瓦の上にのせた茶そば。
卵や牛肉、オリジナルのそばつゆと一緒に食べる。
昔、戦場で兵士が食べていた豪快な調理法が、「瓦そば」のヒントになっている。
Shoji Ueda Museum of Photography
植田正治写真美術館
Shoji Ueda is a photographer from Tottori. His photographs have exquisite balance for both "a simple and sharp transparent feeling" and "warmth of people."
Many of his works in those days were announced as a photograph of an advertisement or a fashion. And they gave people in the world big impact.
Even now, his technique is known by many photographers as a Ueda tone (UEDA-CHO).
His art museum is located in Tottori where he was living. It is a wonderful building that you can feel the peculiar world in his photograph. You can see from here great Mt.Daisen (and the upside-down mountain reflected in the pond of an art museum). It is the most wonderful composition like his photograph.
Shoji Ueda Museum of Photography（Access & MAP）
植田正治は、鳥取県出身の写真家。彼の作品は、シンプルで鋭い透明感と人の温もりを絶妙なバランスをもつ。当時の広告やファッション写真として多く発表され、世界の人々に衝撃を与えた。今でも、その技法は、植田調（UEDA-CHO）として、多くの写真家に知られている。彼の美術館は、彼が暮らしていた鳥取にある。それは、彼の独特な写真の世界が体感できる、素晴らしい建物。ここから見ることのできる大山（そして美術館の池に映る逆さまのその山）は、彼の写真のような最も素敵な構図である。
Shoji Ueda Museum of Photography 植田正治写真美術館
