A graceful and colorful kimono

“Ju-Ni-Hitoe”

It is called "Ju-ni-hitoe" that a woman wears many kimonos so that it may become a layer.

A long time ago, the Japanese woman enjoyed the gradation of the kimono of various colors in accordance with the season.

Even now, since a traveler can wear this kimono in Kyoto, you can actually experience a graceful feeling.

「十二単」とは、たくさんの着物を重ね着した装束の俗称。

昔の日本女性は、季節にあわせて、様々な着物のグラデーションを楽しんだ。今は旅行者が、京都でこの着物を着ることができるので、優雅な気分を実際に味わってほしい。

"TAKOSEN" of Osaka is what sandwiched YAKOYAKI between shrimp crackers.

You can eat the crispy shrimp crackers and soft TAKOYAKIs with original sauce at once.

If you experience this wonderful texture, you want to eat it repeatedly.

大阪の「たこせん」とは、たこ焼きをえびせんでサンドしたもの。パリパリのえびせんとふわふわのたこやきを特製ソースで一緒に食べる。この食感を味わうとクセになる。