Rice boiled with chestnuts 栗ごはん
Glutinous rice boiled with chestnuts is a dish eaten in Japan during autumn.
It has a very wonderful smell and a delicious taste.
Furthermore, it is elegant to eat it with the foods (matsutake etc.) of autumn.
You will understand that autumn has come, when you eat rice boiled with chestnuts in Japan.
栗ごはんは、日本で秋に食べられる料理。それは、とても素敵な匂いで美味しい。さらに、秋の食材（松茸など）と一緒に食べるのが風流である。日本で栗飯を食べるとき、秋がやってきたと思うでしょう。
Nabeyaki-udon 鍋焼きうどん
Nabeyaki-Udon（Udon noodles in clay pots） are the Japanese noodles dishes boiled well with seasonal vegetables, tempura, etc. in the small clay pot.
If the lid of the clay pot is opened, the Japanese noodles dish with steam will still have boiled. Therefore, Nabeyaki-udon is often eaten in autumn and winter.
In Nabeyaki-udon, since many food with various colors is boiled well, it is very elegant and beautiful.
If you travel in Japan during autumn, you will be able to enjoy both wonderful autumnal leaves and delicious Nabeyaki-udon.
鍋焼きうどんは、小さな土鍋の中で季節の野菜たちと天ぷらなどを一緒に煮込んだうどん料理。土鍋の蓋を開けると、湯気を出しながらグツグツと煮えている。だから、秋から冬によく食べられる。鍋焼きうどんでは、いろんな色をした沢山の食物を一緒に煮込むので、それはとても風流で美しい。秋の日本で旅行をするなら、素晴らしい紅葉と一緒に、美味しい鍋焼きうどんを楽しめるだろう。
